Homemade Chicken Soup For Your Soul

This soup is quick, easy and delicious.

5-6 cups chicken broth or chicken bone broth
1 large carrot thinly sliced or shredded
1 large turnip cut in 1/2 inch chunks
greens from the turnip cut in 1 inch pieces
1/2 large onion chopped
1-2 cups kale cut in 1 inch pieces
1-2 cups of cabbage cut in 1 inch pieces
2 cloves garlic, sliced
1 cup cilantro leaves
1 teaspoon Celtic Sea salt
1/4 teaspoon each of marjoram and thyme
2 cups chicken cooked, cut in small chunks

Put broth in a saucepan, not more than 1/2 full, on low heat. Add chicken and all vegetables, except cilantro. Add seasonings. Simmer until vegetables are tender. Add cilantro right before you turn off the heat. Cover and let sit for 10 minutes before serving.

Enjoy!