Tuesday, February 26, 2008

Soda and Your Kidneys

I have long recommended against soda because it is empty calories and has no nutritional value.

Soda sweetened with sugar has as much as 10 teaspoons of sugar in a single can. A good way to get yourself on the road to diabetes and obesity.

Diet soda, generally sweetened with aspartame or splenda is a toxic cocktail that does not help avoid the obesity issue. In fact, diet sodas seem to be associated with an increase in obesity.

Sodas with phosphoric acid have been known to pull calcium out of the bones, thereby starting you on the road to osteoporosis. Every time I see a child with a broken bone, I wonder how much soda that child drinks and also how healthy their diet is. Osteoporosis has been known to start in childhood.

Now studies seem to be showing that sodas containing phosphoric acid increase the risk of kidney damage, including kidney stones and kidney failure.

Whether soda contains phosphoric acid or not, soda is not a healthy beverage.

For help in finding healthy drinks and foods, visit Healthy Eating Advisor or get a copy of Healthy Eating: For Extremely Busy People...

Wednesday, February 06, 2008

Grilled Chicken - Heart Healthy or Cancer Causing?

Grilled chicken has typically been promoted as a heart-healthy choice.

However, recently The Physicians Committee for Responsible Medicine hired an independent laboratory to test grilled chicken from these California restaurants: Outback Steakhouse, TGI Friday's, Applebee's, Chili's, Chick-fil-A, McDonald's and Burger King.

Heterocyclic amines, a group of compounds known to cause cancer, were found in the chicken from every one of these restaurants.

The Physicians Committee for Responsible Medicine has filed suit against these restaurants for serving food containing cancer-causing chemicals without warning the consumer.

The grilling process causes the formation of heterocyclic amines. So, grilled meats are NOT a healthy choice. When eaten regularly, they increase your risk of cancer.

In addition, most grilled chicken, as well as other meats, has been marinated in sauces that contains MSG. MSG is an excitotoxin and it excites your brain cells to death.

Recently, when I was developing the course, Healthy Eating in a Fast Food World, I intended to search out healthy fast food choices since fast food restaurants are so popular. What I found instead is that most of the food, not only in fast food restaurants, but in restaurants in general, contains MSG, along with a wide variety of harmful food additives. MSG is found in food in restaurants that claim No MSG as well, because MSG goes by a large variety of names. And while the restaurant may not add the ingredient MSG, they may use other ingredients that are hidden sources of MSG, like hydrolyzed protein, yeast extract, autolyzed yeast, gelatin, flavorings and seasonings to name a few. They may not even know that these ingredients they are adding are hidden sources of MSG.

So, how do you cook your chicken so that it is healthy? Here are a couple recommendations:

1. Put it in a skillet with a little bit of water - so it's cooking in the water and not frying - and cook till tender. Season it with your favorite herbs and a little bit of good salt, like Celtic salt. You can also add some onions, peppers and other vegetables to the skillet while you're cooking your chicken.

2. Bake it in the oven in a covered casserole dish at 350 degrees F. Bake it by itself or add vegetables of your choice. Put it on a rack so that it doesn't cook in its grease. Always cook meats at temperatures below 400 degress F; 350 degrees is preferred.

Click here for more information on healthy eating. Get the low down on additives in your food here.