If you look at color to make sure your beef is fresh, you may be deceived!
The food industry is up to their tricks again to fool the consumer into believing the food they're buying is fresher and healthier than it really is.
The majority of U.S. beef producers are injecting their beef with carbon monoxide to give it that just cut pink color. This process makes rancid meats appear fresh!
The FDA approved this procedure without any public comment.
Watch the video.
How do you make sure that the beef you eat is really fresh and not contaminated with carbonmonoxide? Buy organic.
Find more healthy eating information here.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment