All future Healthy Eating blog posts will be made to my new Healthy Eating Advisor blog
Some of the info on this blog will be moved to the new blog, but not all. So you may want to bookmark this page to come back to some favorite recipes or other useful healthy information.
Come visit me on the new Healthy Eating Advisor blog and let me know what you think.
Showing posts with label healthy food. Show all posts
Showing posts with label healthy food. Show all posts
Thursday, December 16, 2010
Monday, November 08, 2010
Cancer And Diet
According to Dr. Mark Hyman, during his medical school oncology rotation, his professor stated that 70% of all cancers are diet related!
What would happen to the rate of cancer in this country, in the world, if everyone ate a healthy diet?
What would happen to the food industry if everyone only bought healthy food?
If you knew that you could save yourself from cancer, diabetes, obesity, heart disease and many other ailments by eating a healthy diet, would you do it?
You don't have to figure it all out and do it on your own. It's all made easy for you in the Healthy Eating e-class. If you need more personalized assistance, try Healthy Eating Coaching.
What would happen to the rate of cancer in this country, in the world, if everyone ate a healthy diet?
What would happen to the food industry if everyone only bought healthy food?
If you knew that you could save yourself from cancer, diabetes, obesity, heart disease and many other ailments by eating a healthy diet, would you do it?
You don't have to figure it all out and do it on your own. It's all made easy for you in the Healthy Eating e-class. If you need more personalized assistance, try Healthy Eating Coaching.
Monday, November 01, 2010
Top 10 Ways to Avoid GMOs
Avoiding GMOs is getting harder and harder as more and more GMO crops are planted and high levels of secrecy are maintained as to which products contain genetically engineered ingredients.
Here are some tips from Maria Rodale about how you can avoid GMOs:
Read the full article.
Here are some tips from Maria Rodale about how you can avoid GMOs:
1. Buy USDA-certified organic food.
2. Avoid all nonorganic soy products like the plague. (I recommend avoiding ALL soy.)
3. Don't buy anything that claims to be "non-dairy" that isn't organic.
4. Don't buy or eat anything with corn in it that isn't organic.
5. At all costs, eliminate high-fructose corn syrup (a.k.a. "corn sugar") from your diet.
2. Avoid all nonorganic soy products like the plague. (I recommend avoiding ALL soy.)
3. Don't buy anything that claims to be "non-dairy" that isn't organic.
4. Don't buy or eat anything with corn in it that isn't organic.
5. At all costs, eliminate high-fructose corn syrup (a.k.a. "corn sugar") from your diet.
Read the full article.
For more help with choosing healthy food, get the FREE Healthy Eating E-Class. Work through all the lessons and implement what you learn. It is guaranteed to get you eating healtfully in 5 easy lessons ... if you follow the plan.
Thursday, October 28, 2010
Healthy Fish To Eat
Do you want to get the health benefits of fish, but don't know which ones to choose?
Many different varieties of fish are contaminated with mercury or PCBs. How do you choose the fish that are the healthiest to eat and won't adversely affect your health?
The Smart Seafood Guide 2010 tells you which fish, both nationally and regionally (U.S.) are the healthiest choices. "Food & Water Watch analyzed over 100 different fish and shellfish to create the only guide assessing not only the human health and environmental impacts of eating certain seafood, but also the socio-economic impacts ..."
This is the best seafood guide I have seen. It makes seafood selection easy.
Learn more about healthy food here.
Many different varieties of fish are contaminated with mercury or PCBs. How do you choose the fish that are the healthiest to eat and won't adversely affect your health?
The Smart Seafood Guide 2010 tells you which fish, both nationally and regionally (U.S.) are the healthiest choices. "Food & Water Watch analyzed over 100 different fish and shellfish to create the only guide assessing not only the human health and environmental impacts of eating certain seafood, but also the socio-economic impacts ..."
This is the best seafood guide I have seen. It makes seafood selection easy.
Learn more about healthy food here.
Monday, October 25, 2010
Healthy Halloween Tips
On Halloween, our little "trick or treaters" get so much candy, full of sugar and chemical additives. Sugar is known to cause hyperactivity in children and dental caries, as well as mood swings, depression, and obesity. But, it's not only the sugar that's so bad for them. It's also the other chemical additives, including artificial and natural flavors and FD&C colors, most of which are derived from coal tar which is a carcinogen. Here are five tips ...
Read more.
Read more.
Thursday, September 30, 2010
Green Smoothie
This is a healthy drink to start off your day or for a refreshing snack.
1/2 - 3/4 cup fresh or frozen mango, cut in chunks
1-2 tablespoons fresh or frozen pineapple
2-3 tablespoons melted coconut oil
1 raw egg, organic, free range
1 cup plain, whole milk yogurt, organic, hormone and antibiotic free
2 cups of fresh, organic greens, just the leafy part (kale, chard, spinach, collards, dandelion, etc.)
Thaw frozen fruit overnight in the refrigerator. Before blending the ingredients, warm the fruit to room temperature or above 76º F.
Add coconut oil to the fruit. Above 76º F, the coconut oil will be liquid. Mix the fruit and coconut oil together until the oil remains liquid.
Warm the egg to room temperature.
Put the raw egg into a blender or VitaMix (A VitaMix is much quicker than a blender).
Add the fruit and coconut oil mixture. Blend till creamy.
Next add the yogurt. Blend till completely mixed.
Last, add the greens. If using a blender, make sure the greens are broken into small pieces. If using a VitaMix, they can be added whole.
If you use a blender, it will take a bit longer to blend completely to a creamy consistency. With the VitaMix, it's pretty quick.
With the amounts of fruit and greens in this recipe, you can taste the greens a little. I like it that way. However, if you would prefer not to taste the greens, you can add more fruit. You can vary the types of fruit according to your taste.
Enjoy!
This is a great way to get these healthy greens into your family's diet.
1/2 - 3/4 cup fresh or frozen mango, cut in chunks
1-2 tablespoons fresh or frozen pineapple
2-3 tablespoons melted coconut oil
1 raw egg, organic, free range
1 cup plain, whole milk yogurt, organic, hormone and antibiotic free
2 cups of fresh, organic greens, just the leafy part (kale, chard, spinach, collards, dandelion, etc.)
Thaw frozen fruit overnight in the refrigerator. Before blending the ingredients, warm the fruit to room temperature or above 76º F.
Add coconut oil to the fruit. Above 76º F, the coconut oil will be liquid. Mix the fruit and coconut oil together until the oil remains liquid.
Warm the egg to room temperature.
Put the raw egg into a blender or VitaMix (A VitaMix is much quicker than a blender).
Add the fruit and coconut oil mixture. Blend till creamy.
Next add the yogurt. Blend till completely mixed.
Last, add the greens. If using a blender, make sure the greens are broken into small pieces. If using a VitaMix, they can be added whole.
If you use a blender, it will take a bit longer to blend completely to a creamy consistency. With the VitaMix, it's pretty quick.
With the amounts of fruit and greens in this recipe, you can taste the greens a little. I like it that way. However, if you would prefer not to taste the greens, you can add more fruit. You can vary the types of fruit according to your taste.
Enjoy!
This is a great way to get these healthy greens into your family's diet.
Friday, June 04, 2010
Non-Dairy Blueberry Ice Cream
2 cups fresh or frozen blueberries
1 raw egg yolk (optional)
1 tablespoon arrowroot
1 can organic coconut milk *
1/4 teaspoon Stevia powder
Process the blueberries in a blender or food processor.
Add the remaining ingredients and process until smooth.
Pour into an ice cream maker and follow the instructions.
Enjoy!
For variety, you can substitute other berries or fruits for the blueberries.
* Note: Make sure you buy organic or natural coconut milk from a health food store or natural foods market. The coconut milks in conventional grocery stores and Asian markets contain harmful chemical additives.Click here for help with food additives.
This recipe was adapted from the Berry Ice Cream recipe in Nourishing Traditions, one of my very favorite cook books!
1 raw egg yolk (optional)
1 tablespoon arrowroot
1 can organic coconut milk *
1/4 teaspoon Stevia powder
Process the blueberries in a blender or food processor.
Add the remaining ingredients and process until smooth.
Pour into an ice cream maker and follow the instructions.
Enjoy!
For variety, you can substitute other berries or fruits for the blueberries.
* Note: Make sure you buy organic or natural coconut milk from a health food store or natural foods market. The coconut milks in conventional grocery stores and Asian markets contain harmful chemical additives.Click here for help with food additives.
This recipe was adapted from the Berry Ice Cream recipe in Nourishing Traditions, one of my very favorite cook books!
Monday, April 26, 2010
Healthy Cooking
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