The USDA Says that almonds labeled as "raw" or "organic" must be pasteurized, effective September 1, 2007, unless thousands of consumers take action NOW!
This law will effectively eliminate the availablity of raw almonds in the U.S., while still labeling them as raw.
Pasteurizing almonds will reduce the nutritional value that is obtained from truly raw almonds.
One of the proposed methods for pasteurizing almonds involves using propylene oxide, a possible carcinogen according to the International Agency for Research on Cancer. This chemical is banned in Canada, Mexico and the European Union.
Let the USDA know that you want your raw almonds really raw! Take action here.
Get more information on healthy eating here.
Thursday, August 23, 2007
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