The key to succeeding at eating healthfully is to make healthy eating a taste-tempting journey of savory foods to be enjoyed and not a sentence to be imposed. It is simple, straightforward and distinctively delicious if you know which foods to choose and which to avoid.
My big complaint about veggie burgers is that most you buy in the stores contain soy ingredients, canola oil and/or some form or MSG. It's really hard to find a healthy veggie burger in the grocery store or your natural foods market.
When I came across this article on veggie burgers, I was very suspicious that they would contain some of these harmful ingredients. I was pleasantly surprised.
Calls for orange zest. Make sure you make it from organic oranges only. Non organic oranges can be artificially colored with Citrus Red. No. 2, which is a possible carcinogen.
Calls for toasted whole grain bread crumbs. Make sure they're free of harmful chemical additives. Better yet, make your own from organic, sprouted grain, flourless bread.
Calls for olive oil to cook the burgers. A better cooking oil is coconut oil. Organic coconut oil has had the coconut flavor removed and still has the healthy, therapeutic properties of coconut oil.
Calls for olive or canola oil to cook the burgers. Skip the canola oil. It is an unhealthy oil. And as I mentioned above, coconut oil is a better choice for cooking than olive oil.
Calls for stale or toasted sandwich bread to make breadcrumbs. Best to use organic, sprouted grain, flourless bread.
Calls for hamburger buns or hard rolls. Flourless, sprouted grain is your best choice. However if, like me, you don't like using buns or rolls, try wraping your burger in a couple big leaves of lettuce. It's a great way to have sandwiches without the bread.
Calls for whole spelt flour or other flour. If you use other flour, make sure it is whole grain.
Calls for tamari. Traditionally made tamari, as made in Japan, is fermented over long periods of time and is one of the few soy products that have the least harmful effects. However, made in America, the processing is modern, high speed and very unlike traditional processing. Modern soy sauces may contain dangerous levels of toxic chemicals. "The safety of commercial soy sauces cannot be assured." Reference, The Whole Soy Story, by Kaayla Daniel.
If you can get traditionally prepared tamari imported from Asia, then that would be a better choice than American made. I personally substitute Celtic Sea Salt in recipes that call for tamari or soy sauce.
If you enjoy veggie burgers, give these a try. They're definitely more healthy than the pre-made ones you buy in the stores.
Dr. Christine H. Farlow is "The Ingredients Investigator." She is a Doctor of Chiropractic who has helped thousands improve their health through nutrition and the elimination of harmful ingredients from food, cosmetics and personal care products.
She's a veteran at helping people solve their health challenges naturally, without the use of drugs.
The study of nutrition has been a passion for Dr. Farlow since 1975. Before becoming a doctor, people were coming to her unsolicited, asking for nutritional advice. She’s been counseling patients professionally since 1984 and researching ingredients in foods, cosmetics and personal care products since 1991.
Dr. Farlow is the author of three health and nutrition books:
FOOD ADDITIVES: A Shopper's Guide...
HEALTHY EATING: For Extremely Busy People...
DYING TO LOOK GOOD
Her books evolved out of her experience counseling patients back to health and wellness.